How to secure relevance of dairy in the sustainable diets of the future? Presents We challenge you to create scenarios and innovative ways in which we can ensure that dairy products stay relevant to consumers seeking sustainable and healthy foods, inspiring diets, and good lives in the coming decades. What expectations do you foresee? What […]
How can ingredients enable a more resource-efficient and sustainable food production with less waste?
How can ingredients enable a more resource-efficient and sustainable food production with less waste? Presents Help us answer the question: How can food ingredients help optimize the utilization of our limited resources and reduce the amount of food waste?Immerse yourself into one of Denmark´s most exciting industries and come up with your proposals as to […]